DIY Non-Toxic Reusable Baby Wipes

• Place half of the cleaned pumpkin in a half-gallon stasher bag
• Close the stasher bag partially and place it in the boiling water and cover with a lid
• Reduce heat to medium-high and steam for about 45 minutes or until tender
• Turn heat off and carefully remove the bag with tongs or pot holders
• Let cool for a few minutes
• Scrape out the pumpkin and add it to a high-speed blender or food processor
• Blend on high until thoroughly combined

Muffin Ingredients

• 2 cups almond flour
• 1 Tbsp pumpkin pie spice blend
• 1 tsp cardamom
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/4 cup melted coconut oil
• 1/4 cup pure maple syrup
• 2 flax eggs (2 Tbsp ground flax + 6 Tbsp water)
• 1/2 cup steamed and blended pumpkin
• pepitas and cinnamon for garnish

Make

• Preheat oven to 350 degrees Fahrenheit
• Make your flax egg and set aside
• Add and mix all dry ingredients in a large bowl
• Add and mix all wet ingredients, including flax egg, to a different bowl
• Combine wet and dry ingredients in the same bowl
• Pour mixture into a non-stick muffin tin and add pepitas and a dash of cinnamon on top
• Bake for about 18-20 minutes
• Let cool for 15 minutes, remove from tin, enjoy!